Wednesday, December 9, 2009

DAIRY, EGG, PEANUT, TREE NUT FREE SHORTBREAD COOKIES!

1 c. dairy free margarine (I use Fleischman’s Unsalted)
3/4 c. granulated sugar
2 1/2 c. unbleached all purpose flour
1 tsp. salt

Preheat oven to 300 degrees and line baking sheet with parchment paper. In a mixer fitted with the paddle attachment combine the dairy free margarine and sugar until light and fluffy. Add flour and salt and mix until the dough comes together and is fully incorporated.

Roll out dough onto a lightly floured board to 1/4 inch thickness. Use cookie cutter. Place on baking sheet and bake 20-22 minutes or just until very lightly golden on top and bottom of cookie. The cookies shouldn’t have any brown color to it.

Once cooled you can frost with safe frosting or sprinkles, and candy.