On April 5, 2011, parents came to TheMotherhood to talk about their anxieties and fears in dealing with their children’s food allergies, and – most importantly – to give each other support and recognize they weren’t alone.
On hand to lead the Talk were Lori Sandler, founder of Divvies Bakery and author of The Divvies Bakery Cookbook, and clinical psychologist Dr. Jules Spotts, Ph.D.
As participant Gina Rau said, “It's never easy, but there are so many ways to make it easier.” By sharing ideas and offering support, our conversation in TheMotherhood brought that sentiment to life!
Managing the Anxiety Often Associated with Food Allergies
Tuesday, April 12, 2011
Spring is finally here and many green-thumbs are looking forward to starting their gardens soon! If this sounds like you, beware that some potting soils contain peanuts and/or tree nuts, and in most cases the full list of ingredients are not included on the label. Check out this blog post abut an allergy mom who contacted a couple of companies that make potting soil to find out what they had to say... Food Allergy Families Blog