On April 5, 2011, parents came to TheMotherhood to talk about their anxieties and fears in dealing with their children’s food allergies, and – most importantly – to give each other support and recognize they weren’t alone.
On hand to lead the Talk were Lori Sandler, founder of Divvies Bakery and author of The Divvies Bakery Cookbook, and clinical psychologist Dr. Jules Spotts, Ph.D.
As participant Gina Rau said, “It's never easy, but there are so many ways to make it easier.” By sharing ideas and offering support, our conversation in TheMotherhood brought that sentiment to life!
Managing the Anxiety Often Associated with Food Allergies
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Disclaimer
Although our organization has medical advisors, we are not qualified to give medical advice. We are however; happy to share our personal experiences and tips on how to manage food allergies. The information provided by this blog and our website is designed to support, not replace, the relationship that exists between a patient and his/her existing physician. Any reference to available products ,services or procedures should not be interpreted as an endorsement.