Last night I taught a cake decorating class for anyone interested in our group in honor of Food Allergy Awareness Week. The techniques I demonstrated ranged from how to get a smoothly frosted cake, how to correctly hold a decorating bag, how to use many different types of decorating tips, how to decorate a shaped cake with the star tip, and how to create a frozen buttercream transfer. I had lots more tips, tricks, and techniques that I would have liked to share, but just didn't have enough time to do it all. Be on the lookout for possibly several more cake decorating classes to be held over this summer with each class focusing on a different decorating style!